I’m now at 15 days before I leave the US permanently. It’s so surreal to think that one day, I’m living here and in a couple of weeks, I’ll be elsewhere, never to return (at least not in the foreseeable future.) I still have a number of essential things I need to get done, namely papers for the cat that can’t be processed till I’m down to my last 10 days here. The procedure with bringing him over has been so nerve wracking that I’ll be saving that for a post after I’m back in Kuala Lumpur.
But none of that has anything to do with winter at Penn State, my alma mater in State College, Pennsylvania. I visited last weekend with my friend Liz, mainly because we live so far from each other and Penn State often becomes our mid point meeting. Continue reading
After 11 years of living abroad in the United States, I’m packing up my life (and the cat) for my move back to Malaysia.
Eleven years worth of belongings. Deciding what to bring back, what to sell, give away or simply leave behind — it’s a bit of a nightmare.
I’ve mailed about 118 kilograms (260 pounds) of items back, spread out over about 10 medium-sized boxes. On my flight, I’ll be carrying a total of about 45 kilos (100 pounds) in carry-on and checked luggage. And the cat.
“It’s just STUFF! Just throw EVERYTHING away,” one of my older lady friends practically screamed. Continue reading
Every night when dark settles over the District, bright lights around the city’s famous landmarks power on, creating a magnificent glowing aura around it. Even if you had traipsed around the city snapping shots of yourself in front of memorials and monuments earlier in the day, it’s worth the trip to come back out at night and see them again in a, well — different light. A thinner volume of visitors and cool night air makes the walk all the more pleasant. Not to mention a creative, romantic date idea! Continue reading
I’m typically not a fan of Korean food. Previous experiences have ranged from too much garlic, to overly sweet bulgogi, to chewy and inedible grilled pork skin; and to emerging from poorly ventilated restaurants smelling musky of days-old food. I’m aware that my sentiment goes against the love for Korean food as shown by legions of fans, but sorry — or not — I just never got into it.
But at Lighthouse Tofu, also known as Vit Goel, I’m assured that I’ll never encounter the problems mentioned above. Atmosphere in the wood-paneled restaurant is quite a pleasant home feel, whilst servers are quick with recommending dishes and serving complimentary little saucers of kimchi and pickled vegetable appetizers. Continue reading
I’m a huge Potterhead, I am. I’ve read the entire series twice over and seen (all) the movies at least four times. While researching the trip, I became aware that the Wizarding World of Harry Potter is actually part of Universal Studios’ Islands of Adventure theme park, and couldn’t help feeling a bit worried that HP World might be too small or too watered down, but my fears are now equivocally nixed. HP World is every bit as magical as everyone says it is, and overall, Islands of Adventure is as exciting as the main Universal Studios park. Continue reading
The wizard’s apprentice ushers about 10-15 people from the queue formed outside the shop, into a room lit just enough to make out a staircase built against wall shelves holding stacks and stacks of boxes (presumably) containing wands. A dark figure, back towards the crowd, begins to move on the landing of the staircase once the small crowd gathered has situated themselves.
Soon, you’ll realise that it’s an actor in wizard costume, the presumed shop proprietor. The wizard welcomes you to his shop before going on to pick one audience member for the reenactment of the scene in the movie, where Harry Potter meets Ollivander the wand maker and is told that “the wand chooses the wizard.” Continue reading
Here’s a collection of images of things I encountered while in D.C., each accompanied by a short explanation. It’s a compilation of selected “picture of the day” posts that was on the old site. Continue reading
Heading up to the U.S. Capitol Building
I love the architecture of the Capitol Building, inside and out. If you love it as much as I do, you’ll be happy to know that you can tour the Capitol Building for free, provided they aren’t closed for special events. During off-peak season, it’s easy to just walk in and join a tour slot. I suggest advance online booking if you’re visiting in the summer.
Headsets, which are handed out after the obligatory welcome film, is how your tour guide will talk to you about the Capitol Building’s standout features, (as well as call to group members who straggle a little too long at one spot for the tour guide’s comfort.)
During the tour, don’t be surprised to find your gaze focused upwards more than half the time.
Dinner at Kushi is one of the most delicious Japanese meals I’ve had in awhile. Special shout out goes to their mini rice bowl with salmon sashimi and roe — the fish glimmers with freshness and melts in your mouth like really fresh sashimi should; those little orange-red pearls of salmon roe burst when chewed, spreading delightfully rich and savoury goodness across the tastebuds. If heaven exists, I would hope I’ll be served this little bowl of gargantuan deliciousness thrice a week. Continue reading
Heard about Luray Caverns from a neighbour and decided to check it out when gal pal Liz flew in last weekend. It’s one of the many commercial show caves in Virginia that do guided walking tours through the caverns, brightly lit with dazzling yellow lights to feature spectacular speleothem formations that you’d never see anywhere out in the open air.
A mini adventure in semi-darkness, more than 100 feet below ground? Yes please!
Early morning last Sunday, Liz and I jumped into my trusty grey Civic and drove two hours westward from Washington D.C. to the town of Luray in the Shenandoah Valley. We arrived at a car park very full of Washington D.C. license plates, and a long line already formed at the entrance to the caves. Luray Caverns must be quite beautiful if it attracts half a million visitors every year. Continue reading